Weight: 240
Filled with AOP Comté cheese. No preservatives, 100% natural.
In the 19th century in Dauphiné, ravioleuses went house-to-house on celebration days offering square ravioli stuffed with cheese. One, Mother Maury, added them to her café menu—j success was instant, making Raviole du Dauphiné legendary.
The recipe remains unchanged: very fine dough from soft wheat flour with a creamy Comté AOP filling, delivering delicious savoury flavour.
Serve in a light broth or with simple sauce for comforting meals.
Storage: Refrigerate and consume within the recommended expiration date.
Food Pairing:
Olive oil
How to eat?
Original price was: SGD10.9.SGD9.9Current price is: SGD9.9./240g
Original price was: SGD10.9.SGD9.9Current price is: SGD9.9./240g
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Original price was: SGD10.9.SGD9.9Current price is: SGD9.9./240g
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