Weight: 500
Maturation: Minimum 2 months
Cheese Type: Uncooked, Pressed
Made in the Aravis mountain range in Haute-Savoie, Reblochon has a unique story: farmers evaded milk production taxes by incomplete first milkings. The second, richer milking created this delicious creamy cheese.
Light and slightly nutty in taste with a creamy texture, this AOC cheese develops fresh aromatic flower flavours typical of mountain cow milk.
Versatile for summer platters with local cheeses like Beaufort and Chevrotin. For the authentic Savoyard experience, try this Tartiflette recipe.
Storage: Refrigerate wrapped in cheese paper and consume within a few days.
Wine Pairing:
Red wines (Pommard, Mercurey, Châteauneuf du Pape)
White wines (Riesling)
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