Salmon, Smoked (Sliced)

From the pristine coastal waters of Brittany, Thalassa is a name synonymous with the finest French seafood, bringing generations of maritime expertise to every product they craft. This esteemed house is celebrated for its meticulous selection and traditional smoking methods, honouring the pure essence of the Atlantic with each delicate slice. The Smoked Salmon carries a proud heritage rooted in the ancient preservation techniques of coastal communities, where slow smoking over wood chips was developed to enhance and preserve the catch. Today, Thalassa honours this tradition with a patient, artisanal process that infuses the salmon with a gentle, aromatic smokiness while maintaining its sublime, buttery texture.

The taste is a perfect harmony of rich, savoury depth and a delicate, oceanic sweetness, with a silky, melt in the mouth texture that speaks of exceptional quality. To appreciate it at its finest, we recommend serving it chilled on a bed of fresh greens with a squeeze of lemon, or elegantly draped over blinis with a dollop of crème fraîche. For the perfect pairing, we suggest a crisp, dry Champagne or a refined Sancerre, whose bright acidity and mineral notes cut through the richness of the fish. A chilled glass of Pinot Grigio or a floral Viognier also complements its subtle smokiness, creating a truly memorable tasting experience .