Weight: 120g
Cheese Type: Uncooked
Crafted in the pristine canton of Vaud, Switzerland, this Tomme Vaudoise with Truffles is a soft, raw cow’s milk cheese generously layered with aromatic black truffle. Wrapped in a downy, snow-white bloomy rind, its tender, supple paste reveals a striking dark ribbon of truffle running through its center.
On the palate, it offers a luxuriously creamy, melting texture that blends delicate, buttery milk notes with the rich, earthy depth of black truffle. Exceptionally smooth and fragrant, it is magnificent served at room temperature on a gourmet cheese board, or gently warmed until oozing alongside crusty sourdough and fine sparkling wine.
SGD16.4 Original price was: SGD16.4.SGD14.9Current price is: SGD14.9./120g
SGD16.4 Original price was: SGD16.4.SGD14.9Current price is: SGD14.9./120g
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SGD15.4 Original price was: SGD15.4.SGD13.9Current price is: SGD13.9./200g
SGD14.9 Original price was: SGD14.9.SGD13.4Current price is: SGD13.4./600g
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