Potato, Agria from France (Organic)

Agria potatoes are a staple across Europe, prized for their light golden flesh and floury, fluffy texture. Created in Germany in the 1980s from the cross of two traditional varieties, Agria was bred for high yield, good disease resistance, and excellent frying quality, quickly becoming a favorite for both home cooks and professional kitchens.

Thanks to its robustness, this variety has very good storability, keeping its flavor and texture over time. Fried Agria potatoes make the perfect side dish for roasted chicken or vegetables, while their floury consistency also makes them ideal for gnocchi, fluffy mashed potatoes with butter and fresh herbs, or any dish where a soft, creamy interior is desired.