Loire Cheese Platter (1.1kg, -20%)

From the meadows and river valleys of the Loire, these cheeses share a creamy, terroir‑driven soul, yet each reveals a unique texture and aromatic personality.

• 1x Tomme du Berry with Truffle 250g: semi‑firm, earthy cow’s milk cheese studded with black truffle, delivering a deep, woodsy umami and a buttery, melting finish.
• 1x Brun de Noix 215g: walnut‑wrapped goat’s cheese with a crumbly, fudgy paste, offering sweet nutty aromas alongside a sharp, tangy goat‑milk bite.
• 1x Galet de la Loire 260g: A soft ripened paste with a delicate, edible bloomy rind that evolves from fresh lemony zest to a longer, herbaceous, peppery kick.
• 1x Buchette with Flowers 100g: petite goat’s log rolled in edible petals, with a light, fluffy texture and a gentle, floral‑infused, mildly acidic freshness.
• 1x Sainte‑Maure de Touraine 250g: iconic ash‑dusted goat’s cheese with a straw through its centre, creamy and smooth when young, turning firm and nutty with a lingering, savoury saltiness.