Vitamin Pack (2.5kg, -20%)

Celebrate the season’s finest with this thoughtfully gathered selection of sun-kissed and organic produce, ideal for bringing vibrant colours and rich flavours to your spring kitchen.

1. Apricot from France – Mouneyrac: Soft and velvety, with intensely sweet, honeyed notes and a juicy, melt-in-the-mouth texture, 500g.
2. Blueberry from Spain: Plump and bursting with fresh, tangy-sweet berry flavour; firm texture, perfect for snacking or baking, 250g.
3. Melon, Charentais from France: Les Rubis de Lansac: Small but intensely aromatic, with silky orange flesh and a rich, honeyed sweetness, 600g.
4. Eggplant from Spain (Organic): Deep purple and glossy, with tender, creamy flesh; mild and slightly earthy, ideal for roasting or stewing, 500g.
5. Tomato, Heirloom Marmande from Provence: Large and ribbed, with dense, juicy flesh and a bold, old-fashioned sweet-tart tomato taste, 500g.