Weight: 750
Cloudy, zesty and soft. Orange peel and coriander float above. Wheat creaminess fills the mouth. Low bitterness — just a gentle spice at the end. Pale straw with a thick white cap.
Brewed in Wissant’s coastal cellars using an 1860s farmhouse recipe. Unfiltered, unpasteurized — the yeast sleeps in the bottle. A small brewery — only four tanks, two generations. Salty air in every sip.
Pour hard to raise the sediment. Pair with oysters, goat cheese, or a warm pretzel. Serve with a lemon wheel — or don’t. Drink alongside moules-frites or a summer salad. Crack one open on a hot beach. Gone in seconds.
SGD21.9/750g
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