Weight: 130
Cheese Type: Uncooked, Unpressed
Ladle moulded
Also called ‘Mini Gatinais’, this Camembert style raw goat’s milk cheese comes with a fluffy bloomy rind. Johnny Blanc’s company, based on his 30 years of experience and the 3 local producers working with him, decided to create this delicate goat cheese. Its grassy smell with melt in mouth paste offers an elegant fresh goatty taste, the Petit Gatinais will please every goat cheese lovers.
Wine Pairing:
Red wines (Cabernet Sauvignon, Beaujolais)
White wines (Sauvignon Blanc, Pouilly Fume)
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