Weight: 250
Savour the tradition of Southern Italy with our Fiore with Eggplant Alla Parmigiana Ravioli. This dish captures the heart of the classic Parmigiana recipe, filled with tender, slow-roasted eggplant and rich, tangy tomato, perfectly combined with melted cheeses. Each bite delivers a hearty, sun-soaked taste of authentic Mediterranean comfort.
Serve it with a simple tomato basil sauce and a generous sprinkle of Parmigiano-Reggiano to bring out the true flavours of this beloved Italian classic. Perfect for family gatherings or whenever you want a warm, rustic taste of Italy.
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