Weight: 150
This variety is a small, tender leafy green known for its mild, nutty, and slightly sweet flavor. It forms low rosettes of soft, dark green, spoon-shaped leaves. Unlike many salad greens, it is remarkably cold-hardy and is often grown as a winter crop.
Its delicate texture and subtle, non-bitter taste make it a prized component in mesclun mixes and gourmet salads. It pairs exceptionally well with ingredients like beets, walnuts, bacon, and goat cheese. It is also excellent when lightly wilted as a side dish.
A classic use is in French cuisine, often served with a simple vinaigrette. It is valued for its nutritional content, being a good source of vitamins A and C, as well as iron.
SGD6.9/150g
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