Weight: 500
​Anko, established in 1959 in Careita, Navarra, Spain, is renowned for producing traditional Spanish specialties using locally sourced ingredients. Their Gazpacho Tradicional exemplifies this commitment, offering a refreshing and authentic taste of Spanish cuisine.
This gazpacho showcases a vibrant red hue, indicative of ripe tomatoes and fresh vegetables. It emits a crisp, invigorating aroma with subtle hints of garlic and olive oil. Upon tasting, one experiences a harmonious blend of tomatoes, cucumbers, peppers, and onions, resulting in a smooth, well-balanced flavour profile that is both refreshing and satisfying.
​To enhance the refreshing qualities of Anko’s Gazpacho Tradicional, pairing it with a fresh goat cheese like Crottin de Chavignol would be ideal. The cheese’s mild tanginess and creamy texture complement the gazpacho’s vibrant flavours, creating a harmonious and satisfying combination.
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