Whole Duck Foie Gras from South West – “gentle cooking”

Weight: 200

This magnificent foie gras comes from Ambassade du Terroir. Its history is filled with traditional recipes dating back to 30 years ago. Their chefs strive to mix modernity and tradition: this is their signature gastronomy!

The slow cooking method allows this foie gras to preserve its aromas and attain an exceptional softness.

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Best Before: 3 Jan 2025



prosecco imperiale brut


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