Sud-Ouest

Whole Duck Foie Gras from South West - "gentle cooking"

Weight: 200

This magnificent foie gras comes from the House of Valette founded in 1920. Its history is filled with traditional recipes dating back to most 30 years ago. Their chefs have strived to mix modernity and tradition: all the recipes respect a good balance of taste: this is their signature gastronomy! The slow cooking method allows this foie gras to preserve its aromas and to obtain an exceptional softness.

Monthly Club Offer

SGD39.9/200g

SGD39.9/200g

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