Alsace

White Chocolate Snowman

Weight: 150

In 1768, a young and skilled master baker named Charles Fortwenger opened a workshop in Gertwiller, Alsace, dedicated to crafting delicious gingerbread. Two centuries later, Fortwenger has earned a reputation for crafting a diverse range of delicacies, showcasing exceptional Alsatian expertise.

This White Chocolate Snowman has a velvety texture and melts in your mouth, offering a delicate balance of rich cocoa and the subtle sweetness of white chocolate.

These delectable treats make for the perfect Christmas time desserts.

Remember to preserve the freshness of this culinary delight by storing it in a cool and dry place, shielded from direct sunlight!

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