Toasts with Cherries, Almonds and Linseeds

Weight: 100

For Rich Blue Cheeses such as Fourme D’Ambert, Roquefort & Gorgonzola Dolce

Made in Bath, city in England. Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

Food Pairing:

For Rich Blue Cheeses such as Fourme D’Ambert, Roquefort & Gorgonzola Dolce

How to eat?

Serve with Cheese

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