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Raclette - Smoked

Weight: 575

Maturation: minimum 10 weeks

Cheese Type: Uncooked, Pressed cheese

During The Middle Ages, the shepherds used to melt half a wheel of cheese under the sun, scraping – ‘Racler’ in French – the cheese into their plates, thus the name Raclette. Refined for at least 10 weeks, our Smoked Raclette is a real pleasure for your palate. Slightly smoky, vegetal, milky, and delicate, it is nice to mix it with some classic Raclette or morbier during your Raclette party.

Wine Pairing:

White wines (Sancerre, Riesling, Apremont)

Pasteurized
Cow
Cut
Suitable for Pregnant

Average Retail Price in Singapore: SGD 34.00

Monthly Club Offer

SGD24.9/575g

SGD24.9/575g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

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sliced raclette

SGD13.9/400g

Best Before: 13 Jan 2023

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We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team