Bordeaux

Saint-Emilion Grand Cru AOC, Château Grand Barrail Lamarzelle Figeac, 2015

 

Pretty deep ruby dress with a complex nose combining aromas of black and red fruits with nice floral notes. After a supple attack, the mouth has both fruity, earthy and mineral notes, with coffee, black cherry, figs, red berries, forest, and cigar box. Very balanced long finish with silky tannins.

Food Pairing:

Camembert, Brie, Epoisses, Munster

2015
Red
Grape Variety
Merlot, Cabernet Franc
Serving Temperature
12-18°C
Appelation Origine Controlee (AOC) label
AOC

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