Pesto alla Genovese is one of the most traditional and authentic Italian pasta sauces. The original recipe is made in a marble mortar, where the small tender leaves of Genoese basil are crushed with garlic, pine nuts, coarse salt and extra virgin olive oil.
Smooth and strong, it will perfectly match on the top of a crunchy Bruschetta or with fresh Linguine pasta accompanied by Parma Ham!
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