The Spéciales are the stars of the Jérôme Miet house, the ones chosen by amateurs who appreciate fleshy and balanced oysters.
The Spéciale M is selected for its regular shape, roundness and thickness. Its volume of flesh is greater. This is the oyster that will be chosen by the amateur who appreciates fleshy oysters with balanced flavours. On tasting, the Spéciale M differs from the Fine by a more assertive consistency of its flesh, its volume in the mouth, and a remarkable balance between sweetness and salinity. La Spéciale M adds to its marine flavour the subtlety of a taste of terroir that lingers long in the mouth.
Classic pairings are usually Muscadet, Chablis and Champagne.
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Cheese Club Team