Menu
Weight: 80
Maturation: 2 weeks
Cheese Type: Uncooked, Unpressed, soft cheese with natural rind
Soft thermized cheese, Saint-Marcellin was, at first, exclusively made with goat milk in the 13th century. Also known as the Saint-Félicien cousin, this small round 80g cow milk cheese, a bit wrinkled, can be creamy to very runny depending on its affinage. This IGP organic cheese is milky, rustic, nutty with young hazelnut and citrus hints.
Wine Pairing:
Red wines (Crozes-Hermitage)
White wines (Dry Jurancon, Viognier)
SGD4.9/80g
SGD4.9/80g
This adds your product to our monthly order and get delivered on specific dates*. See how it works
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.