Member of the onion family, Leek is a vegetable native to central Asia. Rather than forming a tight bulb like the onion, the leek produces a long cylinder of bundled leaf sheaths that are generally blanched by pushing soil around them. Both a vegetable and a condiment, the leek has always enhanced a wide variety of dishes with its unique mild, onion-like aroma.
Grill in a pan with butter after cut it in small pieces, it will perfectly match with a white fish such as Codfish!
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