Kalamata Olive Oil is one of the most popular and well-known oils in the world. It is produced in Kalamata, Greece, and most of it comes from the Koroneiki olive variety. This olive oil has a distinctive, spicy flavour and aroma and is a natural source of monounsaturated fats and polyphenols.
Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing.
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