Kalamata Olive Oil is one of the most popular and well-known oils in the world. It is produced in Kalamata, Greece, and most of it comes from the Koroneiki olive variety. This olive oil has a distinctive, spicy flavour and aroma and is a natural source of monounsaturated fats and polyphenols.
Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team