Clementines originate from Oran, Algeria where they were first grown in the 20th century by a religious, Father Clément.
This variety is considered one of the best in the world: fragrant, sweet and easy to peel.
Stimulating the immune system, clementines have many virtues: eat two clementines and you will already get half of the recommended daily intake of vitamin C. They also contain flavonoids and vitamin B helping heart disease prevention by improving lipid’s balance. Finally, concentration of carotenoids protects and strengthens your bones.
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