Rhône-Alpes

Maison Duculty’s Dry-Cured Pork Tenderloin

Weight: 250

Step back in time with Maison Duculty, a revered artisanal charcuterie producer with a legacy spanning over a century. Founded in the Auvergne mountains, Maison Duculty has been perfecting the craft of dry-cured meats since 1905. With time-honored traditions and generations of expertise, they continue to uphold their commitment to quality and authenticity, making them a trusted name in the world of gourmet charcuterie.

Crafted from carefully selected pork, each tenderloin undergoes a meticulous curing process that imparts a rich depth of flavour. The result is a perfect balance of sweet and savoury notes, complemented by hints of herbs and spices.

To experience its full flavour profile, cut it in thin slices! You can pair it with cheeses and fruits for a perfect aperitif.

Store the product in a cool, dry place, away from direct sunlight.

How to eat?

To cook in the oven but also in the pan according to your preference

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Cheese Club Team

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