Hot Chocolate Preparation

Weight: 250

Nestled in the charming town of Tain-l’Hermitage amid the Hermitage wine-growing region near Lyon, Valrhona stands out as a prominent French luxury chocolate manufacturer. Founded in 1922 by French pastry chef Albéric Guironnet, the company has deep roots in the scenic Rhône valley.

Made with the exquisite Grand Cru Kalingo 65% dark chocolate, just blend it with sugar and hot milk for a quick and effortless treat! Experience a winter journey with this soothing chocolate delight, featuring delightful fruity and vanilla undertones.

To elevate the hot chocolate, sprinkle gingerbread crumbs on top of your cup. Add grated coconut and a dollop of whipped cream for an extra touch of indulgence. Alternatively, consider enhancing the flavour with cinnamon sticks, vanilla, or a hint of peppermint.



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Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.