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Raclette - Goat Fermiere

Weight: 400

Maturation: 4 weeks

Cheese Type: Uncooked, pressed cheese

Made from pasteurised goat milk in the Savoy region, the Goat Raclette is refined for at least 3 months, time to give it this nutty and aromatic bouquet. With its light and subtle goatty taste, our Goat Raclette will bring diversity into your next Raclette party!

Pasteurized
Goat
Cut

Monthly Club Offer

SGD24.9/400g

SGD24.9/400g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

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As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

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Cheese Club Team