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Raclette - Goat Fermiere

Weight: 400

Maturation: 4 weeks

Cheese Type: Uncooked, pressed cheese

Made from pasteurised goat milk in the Savoy region, the Goat Raclette is refined for at least 3 months, time to give it this nutty and aromatic bouquet. With its light and subtle goatty taste, our Goat Raclette will bring diversity into your next Raclette party!


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