Fresh Potato Gnocchi

Weight: 500

With roots tracing back to the 17th century in Italy’s Lombardy region, these small, potato-based dumplings were ingeniously conceived in response to a shortage of wheat. Gnocchi are meticulously crafted by combining potatoes with flour and salt, ensuring an impeccable consistency and a delicious taste.

These Fresh Gnocchi can be accompanied in many ways. You can pair them with parmesan or tomato sauce for example. If you feel like cooking, you can try this delicious Gnocchi with tallegio cheese, rocket and parma ham recipe here!

How to eat?
Put in boiling water and drain as soon as they emerge on the surface.

Keep in the fridge and consume within the expiration date.

How to eat?

Put in boiling water and drain as soon as they emerge on the surface.



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