Artisanal fresh Italian pasta.
Of southern origins, Fusilli Al Ferretto have a long history. Originally they were made with a hand technique handed down from mother to daughter, which consisted in rolling the dough around a knitting needle, thus obtaining a type of pasta with a tight, spiral shape.
A very simple pasta shape loved by all : its delicate spiral shape amuses children and is appreciated by adults because it captures well the sauce.
Store in a cool, dry place.
How to eat?
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team