Maturation: at least 28 days
Cheese Type: Uncooked, Unpressed blue cheese
Known since the Middle Age, the Fourme d’Ambert is one of the lightest blue veins cheese you can find in France. According to the legend, it is said the druids used this cheese to celebrate their cult on the top of the ‘Massif du Forez’, during the Galo-roman period. Later, it was used as a currency of exchange to rent the ‘Jasseries’, the little shack used as stable and also for living and making the cheese during summertime. Produced in Auvergne with raw cow’s milk of one herd, our farmhouse Fourme d’Ambert is creamy with well-marked blue veins. It has delicate butter flavours and herbaceous notes. Perfect when combined with jammed or fresh yellow fruits.
Red wines (Bordeaux, Burgundies)
White wines (Sauternes, Sauvignon Blanc)
Sparkling wines (Champagne, Prosecco)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team