The House of Valette founded in 1920, filled with traditional recipes. Their chefs have strived to mix modernity and tradition: all the recipes respect a good balance of taste: this is their signature gastronomy! Under their tender, finely cooked stuffing, these magnificent pates hide a heart of foie gras, both melting and tasty. Usually eaten on Sundays with the family during the festive meals, these are delicious as an aperitif on toast.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team