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Crottins de Chavignol x2

Weight: 120

Maturation: minimum 4 weeks

Cheese Type: Uncooked, Unpressed, Soft cheese with natural rind

 

Known since the 16th century, Crottin de Chavignol has two different stories about its name. The first version is that ‘Crottin’ is derived from the word ‘crot’ which means ‘hole’ in Berrichon dialect. Crot was a small oil lamp made with burned clay that looked like the mould used to prepare the cheese. The other explanation is that older ‘Crottin’ cheese gets harder and browner and tends to look like dung. The French word for an animal dropping being ‘Crotte’.
The texture of AOP Crottin de Chavignol is dry, firm, and breakable but the cheese is melting when you have it in the mouth. It is really herbal, nutty, farmy and goatty. Crumbled on the top of a beetroot salad for a perfect lunch.

Wine Pairing:

Red wines (Cotes du Rhone, Pinot Noir)
White wines (Sauvignon, Fume Blanc, Sancerre)_x000D_
Sparkling wines (Champagne)

Raw
Goat
Full
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP

Average Retail Price in SG: 17SGD

Monthly Club Offer

SGD11.9/120g

SGD11.9/120g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

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