IIf you thought you knew everything about carrots, you will discover its old varieties from the heirloom white to the surprising purple passing by the widely-known orange one, and has its own aroma and texture!
White carrots have a mild flavour with hardly any of the earthiness that the other colours of carrots typically contain. These types of carrots are also notably sweeter than others. Purple carrots have an intensely sweet flavour that can sometimes be accompanied by a peppery taste.
Carrots are a versatile vegetable. They are adaptable and can be eaten raw, steamed, boiled, roasted, or included as an ingredient in soups and stews. You can also explore this creative recipe for carrot cupcakes!
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