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Weight: 250
Maturation: 1 month
Cheese Type: Uncooked, pressed, blue cheese
Also called “Swiss Blue”, its name comes from the contraction of the word ‘Bleu’ and ‘Neuchâtel’, its native canton in Switzerland.
Bleuchâtel is made from thermized cow’s milk and features a beautiful blue marbled soft paste, due to the presence of Penicillium Roqueforti.
As strong as it is creamy, with a good balance of saltiness and fruits hints, this blue cheese is perfect spreaded on a toast, or in small pieces in your salad!
Wine Pairing:
Red wines (Banyuls)
White wines (Sauternes, Montbazillac, Jurançon)
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