Maturation: 1 month
Cheese Type: Uncooked, pressed, blue cheese
Also called “Swiss Blue”, its name comes from the contraction of the word ‘Bleu’ and ‘Neuchâtel’, its native canton in Switzerland.
Bleuchâtel is made from thermized cow’s milk and features a beautiful blue marbled soft paste, due to the presence of Penicillium Roqueforti.
As strong as it is creamy, with a good balance of saltiness and fruits hints, this blue cheese is perfect spreaded on a toast, or in small pieces in your salad!
Red wines (Banyuls)
White wines (Sauternes, Montbazillac, Jurançon)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team