Bellota Ham 42-48 Months, 75% Iberico, Full Leg with Stand and Knife

Often considered as the world’s finest ham, Bellota has a very distinctive taste, as it’s sweet and salty with a small hint of roasted nut.
This cured ham is made of black-footed pigs bred exclusively in the Iberian province. The pigs roam in pasture and oak groves to feed naturally on grass, herbs, acorns, chestnuts, and roots. Its long curing time (over 5 years) creates a wonderfully complex and elegant taste that slowly melts in your month. Surely one of the most refined Iberico hams you could find.

This luxury product will sublime your night and will leave you salivating for more!

If you are new to Iberico Ham, the best way to experience and taste the meat is to eat it without an accompaniment. Just simply as it is. If you’re feeling a bit more extra, simply get some good fresh bread, drizzle extra virgin olive oil and sprinkle some sea salt. Add sliced Bellota Ham and optionally some tomatoes. You’re in for a treat!