Our Grass-fed Rump cap is a grass fed beef cut that is considered to be the best of the steer or heifer (even better than Filet Mignon) in South America due to its marked flavor. It is famous and well liked especially in Brazil where it is known as “Picanha”. Picanha is usually served grilled or roasted and cut very thin at the table.
How to eat?
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team