Argentinian Angus Grain-finished Picanha

Weight: 1700

Our Grass-fed Rump cap is a grass fed beef cut that is considered to be the best of the steer or heifer (even better than Filet Mignon) in South America due to its marked flavor. It is famous and well liked especially in Brazil where it is known as “Picanha”. Picanha is usually served grilled or roasted and cut very thin at the table.

Wine Pairing:

Red Wine

How to eat?

For a perfect South American experience, grill the whole piece on BBQ. Otherwise, can be cut in steaks.



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