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Apricot & Almond Cakes (8 pieces)

Weight: 200

Within the rich tapestry of Spanish culinary traditions, fruitcakes hold a cherished place, and Pan de Albaricoque con Almendras – Apricot Cake with Almonds – stands out as a delectable testament to this heritage.

Indulge in the harmonious blend of succulent apricots and roasted almonds, perfectly balanced with just the right amount of sweetness. Each bite offers a delightful contrast between the chewy, fruity goodness and the satisfying crunch of almonds.

For a delightful dessert, serve it warm with a dollop of Spanish vanilla ice cream. You can also get creative and crumble it over Greek yogurt for a breakfast treat

Keep the cake in a cool and dry place.



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