Taylor’s is renowned for producing exceptional aged tawny Port wines. Their 20 Year Old Tawny Port undergoes full maturation in well-seasoned oak casks. Over many years in these casks, the Port wine naturally acquires its distinctive amber ‘tawny’ hue, while gradually developing the intricate, mellow flavours and the velvety, rich palate that define this style of Port. Taylor’s expertly crafts its magnificent 20-year-old tawny Ports by drawing from a vast reserve of well-aged Ports, which mature in the firm’s cool and tranquil cellars along Portugal’s Atlantic coast in Oporto.
This fortified wine has a tawny colour, with a complex nose of warming fruit, complemented by hints of orange, nuts and spice, all reflected on the palate.
This porto pairs excellently with tapas, croquetas, Iberico ham, pasta and fish.
Tapas, Croquetas, Iberico Ham, Pasta and Fish
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